Was invited to make some Savory Cupcakes for an event for Palm Springs concil member Ginny Foat. The host asked me if I also do savory cupcakes and Yes I do.
The guests were treated to Ham & Cheddar, Sun dried Tomato Basil, Zuchinni & Toasted Walnut, and B.L.T.
I also brought along one of my most popular, Chocolate Peanut Butter Salty Caramel and they disappeared :)
Thanks to the host Bonnie and Bill!
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